10 minutes
¼ cup of honey
½ cup of coconut sugar
½ cup sliced almonds
½ tsp salt
½ tsp ghee or coconut oil
½ tsp vanilla
½ tsp baking soda
Line an 8 x 8 pan with tin foil and grease, leave about 2” of extra foil on two sides to help remove it from the pan, set aside.
Prepare all of your ingredients ahead of time so that they are ready, you have to move FAST when making this recipe.
In a large microwave safe bowl combine honey and coconut sugar. Microwave on high for 1 minute (It should be melted but not burnt).
Remove and stir in your almonds and salt. Microwave on high for 45 seconds (It will get slightly more runny).
Add in your ghee and vanilla and stir, microwave again for 10 seconds.
Add in your baking soda and stir quickly and spread into your pan.
Allow it to cool for about 30 minutes before breaking into pieces.
Enjoy.