3 hours
24
6 ripe bananas, sliced and frozen
¾ cup mini chocolate chips, divided
Place frozen bananas in a food processor and blend until smooth and creamy. Stir in ½ cup of chips.
Grease mini muffin pan with non-stick cooking spray.
Scoop the banana ice cream into each cup, until almost full. Sprinkle with remaining chips.
Freeze for I hour.
Remove bites from tray and thaw a few minutes before eating.
Maegan –The BakerMama