· 2 bags of broccoli slaw
· ½ red bell pepper, chopped small
· 1 cup of cashews, chopped
· 1 cup raisins (or dried cranberries if you're not whole30)
· Handful of chopped green onions
· Salt/pepper to taste
·
Dressing:
· In a blender combine-
· ½ c olive oil
· ⅓ c red wine vinegar
· 2 dates with the pits removed (or a generous squirt of honey if you're not whole30)
1. Combine all ingredients in a bowl and top with dressing.
2. Toss and stir to coat well.
3. Allow salad to marinate in the refrigerator for 3-5 hours before serving.
Emily Eats Real Food