Broiled Salmon with Mint Chimichurri (AIP)

Directions

1. Preheat oven to broil and move an oven rack close to the broiler, about 3/4 of the way up the oven. Line a baking sheet with parchment paper.

2. Add parsley, mint, garlic, capers, honey, vinegar and a large pinch of salt and pepper to a blender. With the motor running, slowly stream in olive oil and blend on high until smooth, about 1 to 2 minutes. Pour chimichurri into a bowl.

3. Lay the salmon filets on the baking sheet. Brush with olive oil and sprinkle with salt and pepper.

4. Broil salmon for 4 to 6 minutes or until lightly browned and the tip of a paring knife can be easily inserted without any resistance. Place salmon on serving platter and spoon chimichurri on the top of each salmon filet. Serve immediately.