Butternut Breakfast Bites
Ingredients
- 1 pound ground lamb (or pork or beef)
- 1 cup cooked butternut – mashed
- 10 mint leaves (if using lamb) or coriander/cilantro (with beef or pork) -finely chopped
- 3 T fresh parsley- finely chopped
- 1/2 t cinnamon powder
- 1 t garlic powder
- 1 t sea salt
Directions
- Preheat oven to 400F
- Combine all ingredients in a large mixing bowl and mix well with your hands until spices and butternut are thoroughly mixed through the meat
- Using a small cookie scoop, or your hands, roll mixture into 1 1/2 inch balls and place into mini muffin tins
- Bake for 20 minutes until golden brown on the edges and meat is no longer pink in the middle