Cherry Buckle (Paleo)

All Recipes

Dessert

Prep Time

15 minutes

Cooking Time

45 minutes

Yields

8 servings

Ingredients

1 cup Cassava Flour*
1 cup Almond Flour
1/2 cup Coconut Flour
1 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Sea Salt
1 Egg
1 cup Almond Milk
1 tsp Apple Cider Vinegar
1/4 cup Coconut Oil, melted
2 tsp Vanilla Extract
2 cups Cherries (pitted, fresh or frozen)

For the topping

1/4 cup Coconut Sugar
1/4 cup Cassava Flour*
pinch Sea Salt
1/2 tsp Cinnamon
2 tbs Coconut Oil, melted

Directions

Preheat the oven to 375 F.
Mix the flours, sugar, baking powder, baking soda, and salt in a large bowl.
Whisk together the egg, milk, vinegar, coconut oil, and vanilla in a medium bowl.
Add the wet ingredients to the dry and mix until just combined.
Scatter the cherries in the bottom of an 8-inch square pan. Spread the batter evenly over the cherries.
Mix the ingredients for the topping together in a small bowl and then sprinkle over the batter.
Bake for 45 minutes, until the fruit is bubbling and the top is a golden brown. Let cool for at least 15 minutes before serving.

Notes

This is the cassava flour I use and it may be purchased here: https://www.idevaffiliate.com/32360/idevaffiliate.php?id=272

Credit

Michele Spring

https://thrivingonpaleo.com/paleo-cherry-buckle/

Print Recipe

Disclaimer: As a certified health coach, I provide education and guidance for individuals to implement and sustain lifestyle and behavioral changes that support the development and progress toward personal health and wellness goals. I do not provide diagnosis, testing, nutritional counseling, or medical advice.

The information found on my website is for education purposes only and should not be substituted for your own health provider's advice or treatment.

You should not stop seeing your doctor or discontinue your medications or treatment plan based on what you read here.