Ginger Snap Cookie Steamer

All Recipes

Juices, Smoothies, and Teas

Prep Time

5 minutes

Yields

2 servings

Ingredients

2 Cups Light Coconut Milk
2 Tbsp Coconut sugar or brown sugar
1 Tbsp Molasses
1 tsp Cinnamon
1/4 tsp Ground cloves
1/4 tsp Ground ginger
Coconut Whipped cream, optional

Directions

Combine all the ingredients in a medium pot on medium/low heat until warm and steamy. If you have a frothing wand, you can use that too.
Divide between 2 cups. Top with coconut whipped cream and SLURP!

Notes

If you have a blender with a soup setting, you can use that too!

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