Honey Garlic Dijon Broiled Salmon
Ingredients
- 1 1/2 pounds salmon
- salt and pepper
- 2 Tablespoons olive oil
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Honey
- 3 garlic cloves minced
- 1 Tablespoon parsley finely chopped
- 1 teaspoon fresh thyme finely chopped
Directions
Preheat the broiler and line a baking sheet with parchment paper. Lay the salmon skin side down and salt and pepper the top.
In a small bowl mix the olive oil, Dijon Mustard, honey, garlic, parley and thyme. Spread evenly over the salmon.
Broil on the center rack about 6 inches from the heat for 6-8 minutes or until desired doneness.