Marinated Vegetable Salad

All Recipes

Salads

Prep Time

10 minutes

Prep Notes

Plan and prep ahead as veggies need to marinate for at least 3 hours.

Yields

8-10 servings

Ingredients

8 -10 cups of mixed broccoli florets, cauliflower florets and carrot sticks

1 cup apple cider vinegar
1/3 cup honey
1/2 cup avocado oil
1 Tb dill weed
1 tsp garlic powder
1 tsp onion powder
1 tsp salt

Directions

In a large bowl, whisk together all marinade ingredients.
Add vegetables and toss.
Refrigerate for several hours or even better overnight!
Toss before serving.
Enjoy!

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