No Mayo Broccoli and Blueberry Salad

All Recipes

Salads

Prep Time

20 minutes

Yields

6-8 servings

Ingredients

· 1 large head broccoli,cut into 1-inch pieces

· 1 cup blueberries

· ½ cup dried cranberries

· 3 tablespoons almonds,chopped or slivered

· 1 large apple, cored and cut into 1-inch pieces

· ½ small red onion,diced

· 2 teaspoons lemon zest (optional)

Dressing:

1 cup plain Greek yogurt
3 tablespoons honey
½ lemon, juiced
2 teaspoons apple cider vinegar
1 tablespoon water

Directions

1. In a large bowl, toss diced apple, broccoli, blueberries, cranberries, onion, lemon zest, and almonds.

2. In a separate bowl, whisk together yogurt, honey, lemon juice, vinegar, and water. Pour over top of salad and toss to combine. Serve immediately or refrigerate for up to 3 days.

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