15-20 minutes
1/2 cup coconut flour
1/2 cup maple syrup
1/2 cup pumpkin puree
1/2 cup butter, melted
1 Tbsp vanilla extract
1/2 tsp sea salt
1/2 tsp baking soda
2 1/2 tsp Pumpkin pie spice
1 cup dark chocolate chips
1. Preheat oven to 350 degrees F. In a bowl, mix all the wet ingredients. In a small bowl, mix the dry ingredients. With the mixer on medium low, gradually add the dry ingredients to the wet, making sure to mix well to avoid clumps
2. Add chocolate chips. Mix again. Drop by tablespoons onto parchment paper lined baking sheet and flatten with your hand. They will not spread, so you can fit quite a few on a pan.
3. Bake for 15-20 minutes.
Let cool and enjoy!