Rainbow Chili

All Recipes

Vegetables Soup

Prep Time

15 minutes

Cooking Time

45 minutes

Yields

4 servings

Ingredients

1 zucchini, diced

1 yellow squash, diced

1 red bell pepper, diced

1 jalapeno pepper, minced (optional)

1 onion, diced

4 garlic cloves, minced

1 can crushed tomatoes with liquid

1 can tomato paste

1 can black beans

1 can chili beans

1 can whole kernel corn

1 Tablespoon olive oil

1 Tablespoon chili powder

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

Directions

1. Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, bell pepper, jalapeno, onions, and garlic. Saute until tender (about 5 minutes).

2. Add canned ingredients and reduce to a simmer.

3. Stir in spices and simmer for about 45 minutes, stirring occasionally, until chili reaches desired consistency.

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