Slow cooker apple crisp

All Recipes

Dessert

Cooking Time

2-3 hours

Yields

4 servings

Ingredients

4 apples

1/4 cup almond flour

1/8 cup shredded coconut

1/4 cup slivered almonds

1 tsp cinnamon

2 Tbs clarified butter

honey for drizzling

Directions

Core and chop apples into cubes.
Place apples in the bottom of slow cooker and sprinkle with cinnamon.
In a small bowl mix the almond flour, slivered almonds, and coconut until well combined.
Add butter to mixture and blend together until it becomes crumbly.
Top the apples with the mixture and slow cook for 2-3 hours on high setting.
Scoop apples crisp onto plates and drizzle with honey.

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