10 minutes
4 servings
· 2 cups organic baby spinach leaves
· 2 organic celery sticks, sliced
· 1 large organic Fuji or Gala apple, cored and chopped
· 1 cup walnuts (preferably soaked)
· 3/4 cup organic fresh Pomegranate seeds (frozen if you can't find fresh)
· 3/4 cup organic fresh blueberries
· 2 teaspoons Dijon mustard
· 1-1/2 tablespoons honey
· 4 tablespoons freshly squeezed lime juice
· 1/2 teaspoon kosher salt
· 1/4 cup extra virgin olive oil
1. Place the spinach,fruit and walnuts in a bowl.
2. Drizzle the vinaigrette around the inside of the bowl and fold into the ingredients to evenly coat.
FOR THE HONEY LIME VINAIGRETTE
1. Add all of the ingredients to a small mason jar. Seal the lid tightly and give it a few good shakes to blend well.