40 minutes
4 servings
1 medium onion, chopped
4 cloves garlic, chopped
5 cups chicken or bone broth
1 medium carrot, diced into 1/4 inch cubes (about 1 cup)
1 cup celery, diced
2 red potatoes, diced into 1/2 inch cubes
3 cups kale, rinsed, stems removed and chopped very fine
2 tsp dried thyme
2 tsp dried sage
salt and pepper to taste