Turkey Pot Pie Soup

All Recipes

Soup

Prep Time

10 minutes

Cooking Time

30 minutes

Yields

2 servings

Ingredients

3.5 cups bone broth
1 cup heavy cream raw and grass-fed or use coconut cream
3 tbsp butter
2 carrots slices
3 celery stalks sliced
1 small peeled potato diced
1 onion diced
2 cups shredded turkey
5 sage leaves chopped, about 1 tbsp
1 tsp thyme
1 tsp dried sage
optional: top with parsley
salt and pepper

Directions

Melt the butter over medium heat in a big pot.
Add the onions, carrots, potato and celery.
Let cook until onions are soft.
Add the broth and cover the pot, letting it simmer for about twenty minutes, or until the carrots have softened.
Add the turkey and herbs.
Let them heat through.

Add the cream last.

Notes

Make this a chicken pot pie soup by adding shredded leftover roasted chicken.
Feel free to use sweet potatoes instead of white potatoes.
If you cannot find fresh sage, add savory, marjoram, or rosemary instead.

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