Guacamole Deviled Eggs

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Snacks

Yields

12 servings

Ingredients

6 large hard boiled eggs, cooled and peeled

2 ripe avocados

¼ cup cilantro, finely chopped

1 tablespoon chives, finely chopped

1 tablespoon lime juice

½ teaspoon celtic sea salt

1 teaspoon red pepper flakes

chili powder, for garnish

Directions

Cut eggs in half and remove yolks
In a medium bowl, mash yolks and avocados
Stir in cilantro, chives, lime juice, salt, and red pepper flakes
Scoop filling into egg whites with a 1 tablespoon ice cream scoop
Refrigerate until serving
Sprinkle with chili powder
Serve

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