Herb Roasted Radishes

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Vegetables Snacks

Prep Time

5 minutes

Cooking Time

15 minutes

Ingredients

2-4 bunches of radishes, washed and tops removed

oil of your choice to roast

herbs of your choice: garlic and sage is delicious!

sea salt

Directions

Preheat the oven to 450F

Make sure the radishes are dry and chop into even 1/4 inch slices.

Put the radishes in a bowl and toss with just enough oil to coat.

Add salt, plus fresh or dried herbs to taste, make sure they are evenly coated.

Lay the radish slices out on a lined baking tray and roast for 10-15 minutes, until lightly blistered and browned around the edges.

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