Integrative Nutrition and AIP Certified Health Coach

Minty Pea and Avocado Dip


Prep Time

5 minutes

Ingredients

I cup peas (thawed, if using frozen)

1/2 avocado

4-5 mint leaves

1 Tb extra virgin olive oil

1/2 lemon, juiced

salt and pepper to taste


Directions

1. Place all ingredients in a food processor and combine until smooth but chunky.

2. Use as a spread, dip, or pesto on veggies, chips or pasta.

Credit

www.runningtothekitchen.com