Sauteed Apples and Pecans

All Recipes

Dessert Snacks

Prep Time

5 minutes

Cooking Time

15 minutes

Yields

2 servings

Ingredients

1 tablespoon coconut oil
3 apples, peeled and diced (about 2 cups)
¼ cup pecans, roughly chopped
½ teaspoon cinnamon
¼ teaspoon vanilla extract
pinch of sea salt

Directions

Heat the coconut oil in a pan on medium heat. Add the pecans. And cook for 2-3 minutes.
Add the apples, cinnamon and salt. Mix well. Cook for about 10 minutes until apples have softened.
Add vanilla at the end. Mix everything together one last time and serve.

Credit

Kieran Gruber

http://healthishappiness.com/

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