Integrative Nutrition and AIP Certified Health Coach

Tuna Salad Nori Wraps


Prep Time

10 minutes

Yields

2 servings

Ingredients

  • 1 can of tuna in water drained
  • 1.5 tablespoons paleo mayonnaise
  • 1/2 avocado thinly sliced
  • 2 small English cucumber cut into matchsticks
  • 4 Butter lettuce leaves
  • 2 tbsp alfalfa sprouts
  • 2 seaweed sheets
  • 1 teaspoon roasted sesame seeds
  • 1 tbsp coconut aminos for dipping
  • 1 tbsp paleo Sriracha for dipping

Directions

  1. In a bowl mix tuna with mayonnaise, salt and pepper to taste. 

  2. Place nori wrap in front of you, and in a straight line start layering lettuce, cucumbers, avocado, alfalfa sprouts, sesame seeds and tuna mixture.

  3. Roll the seaweed sheet, away from you, around the tuna mixture. Repeat with second nori wrap. 

  4. Serve with coconut aminos and paleo Sriracha 

Notes

If you are not following a paleo diet you can use regular mayo, regular Sriracha and tamari or soy sauce instead of coconut aminos