There are many exciting ways to incorporate the produce of the Fall into your meals. First, you need to look beyond carrots and potatoes, and venture into the world of beets, parsnips, celery root, turnips, and sweet potatoes!
These root vegetables are so versatile, cost effective and easy to find. Try preparing them through a variety of techniques, so your taste buds won’t get bored: grilled, mashed, roasted, and braised. They can also be made into chips, fries, and gratins. Or add these veggies into a hash, salad, or soup.
The options are endless!